Blueberry pancakes

Blueberry pancakes with maple syrup

adapted from Donna Hay magazine


  • 2 cups plain flour sifted
  • 3 tsp baking powder
  • 1/2 cup fine sugar
  • 2 eggs
  • 2 1/4 cups milk
  • 75g unsalted butter,melted
  • 3/4 cup frozen blueberries, fresh blueberries to serve
  • maple syrup to serve and icing sugar to dust

Combine flour, sugar and baking powder ina large bowl and make a well in the centre. Mix together the eggs,milk and butter and whisk till smooth. Pour into the well. Stir in the frozen blueberries. Heat a lightly greased medium sized frying pan and pour 1/4 cup batter at a time. Cook for about 2 minutes or until bubbles appear on the surface. Flip and cook for another 1-2 minutes. DO NOT PRESS DOWN UNLESS YOU WANT FLYING SAUCER LIKE PANCAKES! Repeat with the remaining batter. Stack and serve with maple syrup dribbled on top and dust with icing sugar. Enjoy!

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