Caponata with ciabatta

I should have married an Italian..! hahahah cos I love Italian food…hmmmmm anyway! 🙂

I got this recipe from the BBC Goodfood magazine and the colours were so pretty and the recipe was SO SIMPLE! I love these kind of simple and delicious recipes.

Recipe: (adapted from BBC Goodfood)

  • loaf of ciabatta – sliced thick and sautĂ©ed in a pan with some olive oil
  • 1 large aubergine, sliced thick in 2 cm cubes
  • 1 medium sized onion, sliced thin
  • 1 tsp capers
  • 2 plum tomatoes, cubed
  • 2 tbsp. red wine vinegar
  • 25g raisins
  • 3 sticks of celery sliced about 5mm thick
  • handful of toasted pine nuts and some basil leaves for garnish

Get a deep pot, add some olive oil, about 50ml and throw in the chopped aubergine. Cook on medium heat till slightly softened, about 10 minutes. Take it out and add the sliced onions, cook till softened and slightly caramelised.

Now in goes the chopped tomatoes, cook till softened and well incorporated with the onions. Add 3/4 of the sliced celery, capers, raisins and the red wine vinegar. Now add the aubergine back into the pot. Season well.

Cook on low heat  for about 25 to 30 minutes, mixing gently in between. About 5 minutes before you take it off the heat, add the remaining sliced celery for the crunch. Check seasoning again and serve garnished with pine nuts and basil leaves.

Serve with ciabatta. Super yumm!

 

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