One pot meals… What can I say.. it’s a life saver. I love claypot chicken rice.. I mean luvvv it and I still remember the smell wafting down the road from the seedy looking restaurant near my school.. Dirty as it looked the smells were awesome.. 😜 char koey teow, carrot cake.. Claypot chicken rice.. 😜 😜
I was divided between throwing the whole thing into the slow cooker or the claypot but alas time wasn’t on my side. I’m sure it would taste awesome coming out of the slow cooker with the meat falling off the bone. This one requires some searing to get some colour on the chicken wings.
- 500g chicken wings
- 300g of potatoes
- 3 tbsp of chinese cooking wine or sake
- 5 scallions cut into 2 inches in length
- 2 cm of ginger sliced
- 3 tbsp soy sauce
- 2 tsp dark soy sauce or kecap manis
- Salt to taste
- Pepper to taste
- 1 tsp sesame oil
- 1 cup of water
- 1-2 tsp of sugar
Marinate the chicken wings with the cooking wine or sake for about 30 minutes. While it marinates, slice the ginger and scallions… And literally that’s it. So cool right.
Get your claypot or a wok, add about 2-3 tbsp of vegetable oil and sear the chicken and potatoes for a few minutes till you get the nice roasted colour. Add the ginger and scallions saving some for garnish later. Pour about a cup of water to just about submerge the chicken and add salt to taste. Let it simmer on medium low heat for about 10 minutes then add the light soy sauce and dark soy sauce to the pan together with the 1.5 tsp of sugar and the potatoes. Check seasoning and add black pepper powder to taste .Let this simmer for about 20 min and it’s done. Add a tsp of Sesame oil and serve with jasmine rice and stir fried broccoli.